In the past, in the U.S. hotel restaurant is a place of sightseeing, fill in a day or evening flight to the target. Even the most well-known luxury hotel restaurant is not for them – their hungry guests a decent enough fare, but very few outside customers can be tempted and the food is certainly not the reason in the book.
However, now the situation has changed dramatically, they did push the boat in – in America’s most elegant and exclusive restaurants can be found within the walls of luxury hotels. Here is the latest food and beverage, hotel truth is in the top 5 votes.
1. French Room – Adolphus Hotel, Texas
Beautiful hotel in the heart of the magnificent Texas, Notre Dame, A Road at the top of the room with the French bill, and its menu decor and service. The atmosphere is pure old world of subtle lighting and hand-painted ceiling, romantic – and the food is French and American fusion cuisine and wonderful humility.
2. Fountain Restaurant – Four Seasons Hotel, Philadelphia
Four Seasons Hotel is an American institution and an excellent synonymous with luxury. Here in Philadelphia, a fountain is still in love and gratitude to the city outside the service of a new French chef Madinghaman classic European-style dishes.
3. Restaurant – Little Palm Island, Florida
This is a romantic boat trip to the hotel from their own private island on the set button, to leave. Hotels and restaurants are committed to a magical setting, they do not disappoint. The same food is exceptional, France, the Caribbean theme menu and adding the exotic location of sensors.
4. In a small Washington, Washington Hotel
Virginia, a luxury hotel, the hotel’s reputation spread to the dining room, chef Patrick Cornell use of the new United States Olympic menu only the freshest ingredients and seasonal produce. With its romantic decor, the experience of the city is completely hidden.
5. Artist – Ritz-Carlton Tysons Corner, Virginia
This elegant restaurant are impeccable style you would expect from the exclusive Ritz-Carlton, but with modern twist – an open kitchen, watch the master at work Fabio Trabocchi. The wine list (co-sponsored the bartender Vincent Ferro), is anything in the Italian restaurant would be proud of, though subtle taste and depth of food brought to their Italian heritage and reflect a kind of perfect.

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